These sliders are a tasty and popular snack. Combine 1 cup shredded cheddar cheese, ½ cup cooked crumbled bacon, ½ cup ranch dressing, and 2 cups shredded cooked chicken. Cut a box of Hawaiian rolls in half horizontally, then put the bottom half in a baking dish. Evenly cover the rolls with the chicken mixture, then place the other half on top. Apply a mixture of melted butter, dried parsley, and a small amount of garlic powder on the tops. Bake, covered with foil, for 15 minutes at 350°F (175°C). After removing the cover, bake for a further five minutes, or until brown and melted. Serve heated after slicing. Ideal for a quick weeknight dinner, a party, or game day.
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